From the most traditional to the latest grill cooking trends in the Río de la Plata.
This book full of tips and recipes is a key tool to become a great rotisserie or rotisserie of the different cuts of red meats, chicken, pork, fish, sausages, achuras, cheeses, vegetables and fruits, taking advantage of and respecting as much as possible what nature offers.
Sebastián Manito, a professional roaster, shares with us his knowledge about cooking with fire and embers to obtain delicious flavors.
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